I love the exciting life I've had as a chef. The things I've done and the delicious

bites of heaven I've had the pleasure of creating. Some of my most enjoyable

moments include:

 

FOOD NETWORK

Chef and Host

MEAT & POTATOES - Host

THE BEST THING I EVER ATE - Featured Chef

 

ROCKRESORTS

Executive Chef/Task Force Executive Chef

 

THE LODGE AT VAIL  Executive Chef

THE ARRABELLE AT VAIL SQUARE  Executive Chef

THE LANDINGS ST. LUCIA  Executive Chef

THE LODGE AND SPA AT CORDILLERA  Executive Chef

LA POSADA RESORT AND SPA  Executive Chef

RAOUL’S BISTRO/ SIERRA GRANDE LODGE AND SPA  Executive Chef / General Manager

THE BROADMOOR HOTEL  Chef de Cuisine

THE PHOENICIAN RESORT, Mary Elaine’s   Sous Chef under Alex Stratta               

 

AAA FOUR DIAMOND AWARD WINNER

 

WINE SPECTATOR AWARD OF EXCELLENCE

 

JAMES BEARD HOUSE, NY/NY

 

CONDE NAST TRAVELER, “Hot List”

 

Prep Kitchen Essentials

Master Professional Chef Series, Instructor

 

Contact:

Tyler Delaney

Westport Entertainment Associates

1700 Post Road, Suite C15

Fairfield, CT 06824

203-319-4343